Louiesenhof Merlot Pétillant Rosé 2008

This delicious Merlot Pétillant Blanc de Noir is fresh, off-dry and sparkling. It has a gentle, lingering aftertaste of summer fruit. Enjoy as an aperitif with friends on summer days.

Alc.12% Vol.

Louiesenhof Sauvignon Blanc 2011

Louiesenhof wines are produced with a high conciousness of nature and ecology. In the cellar the wines are merely guided - resulting in a product stamped with the distinctive character of its origin.

A well structured, unwooded wine with tropical flavours and abundance of ripe fig, melon and gooseberry on the palate.

Alc. 13,5%Vol.

Louiesenhof Pinotage 2010

This typical fruity Pinotage was grown on a cool slope. Attractive colour, ripe red berries and plums on the nose and a soft, velvety finish.

The ideal wine with chicken, char-grilled meat, cheese soufflés & pasta dishes.

Alc. 13,5%Vol.

Louiesenhof Cape Blend (Pinotage/Cab.Sauv.) 2010

These fruity cultivars were grown on cool slopes. Full bodied, elegant blend to give the best of the Cape. Ripe red berries and plums on the nose and palate, attractive colour and fermented on wood staves.

The ideal wine with chicken, veal, charcuterri, lamb chops, cheese soufflés and pasta dishes.

Alc. 13.5%Vol.

Louiesenhof Marbonne Brandy

16 year old blend Marbonne Brandy was distilled in a 131 L pot-still which was built in 1930 in Stuttgart. Colombar grapes were selected for this outstanding product. After the second distillation, the brandy was aged in 300 L Limousine barrels. This is a well balanced, elegant, 100% potstill brandy, truly a unique connoisseurs sipping brandy. Alc 39%Vol.

ACCOLADES 
Louiesenhof was part of the Koopmanskloof Estate until 1993. Going through the archives I found that Brandy has been distilled at Koopmanskloof since the early 1920’s, therefore distilling my own brandy was a lifelong ambition – rekindling this old family tradition.

The first batch of Brandy we produced was done in conjunction with the research station in Stellenbosch. Ugni Blanc and Colombar grapes were used for this brandy.

During 1994, I received an old copper still from a friend of mine in Mariental - Namibia. His late father imported this potstill during 1933 from Stuttgart in Germany. This makes it very special to me as I studied in Stuttgart.

I believe we can produce a unique style of brandy with this 131-litre kettle, built in 1930.

Louiesenhof 3 Year Old Blended Brandy

This unique Louiesenhof brandy was distilled in a 131L pot-still built in Stuttgart in 1930. Colombar grapes were selected for this outstanding product. After the second distillation, the brandy was aged in 300L Limousine barrels. This is a well ballanced, elegant, 100% potstill brandy, truly a unique connoisseur's sipping brandy.

Alc. 43% Vol.

Louiesenhof Perroquet Cape Tawny Port

Our Tawny is a blend of 1993, 1994 & 1995 vintages. Produced from Tinta Barocca grapes. The grapes are from old, low-yielding vines. Fermentation was stopped with an aged brandy blend.

This port was produced the traditional style with an alcohol of 19%Vol. and sugar of 90g/l.

Louiesenhof Roobernet Cape 2010 Ruby Port

Roobernet, another South African cultivar gave us the excellent red juice for this very well ballanced Port.

This Port is an excellent desert companion or just enjoy it on its own.

Alc. 16% Vol.

Residual Sugar: 105g/l.

Louiesenhof Sweet Red

Cabernet Sauvignon, blended with our Cape Tawny Port, fortified to give you an elegant Sweet Red wine. Excellent cocktail served with crushed ice, fresh ginger & a slice of fresh lemon.

Alc.16 %Vol.
Residual Sugar: 160g/l.